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Advancing Probiotic Delivery in Functional Yogurt: Encapsulation in Prebiotic-Based Matrices

The aim of this study was to develop a functional yogurt enriched with encapsulated probiotics with viable cell counts exceeding 10<sup>7</sup> CFU/g while preserving sensory quality, thereby enhancing health benefits and potentially preventing intestinal barrier dysfunction. <i>Lacticaseibacillus r...

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Principais autores: Konstantina Theodora Laina, Christina Drosou, Georgia Frakolaki, Magdalini Krokida
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2025-04-01
coleção:Foods
Assuntos:
<i>Lacticaseibacillus rhamnosus</i> LGG<sup>®</sup>
encapsulation
electrohydrodynamic processing (electrospraying)
freeze drying
probiotic yogurt
Acesso em linha:https://www.mdpi.com/2304-8158/14/8/1423
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