Sustainable Re-Use of Brewer’s Spent Grain for the Production of High Protein and Fibre Pasta
Brewer’s spent grains are one of the principal by-products of the brewing industry. For protein and fibre content, this by-product represents an interesting raw material to be reused for manufacturing many other products. To maximize the nutritional characteristics of this by-product, in this study,...
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| Principais autores: | , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI AG
2022-02-01
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| Serier: | Foods |
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| Online adgang: | https://www.mdpi.com/2304-8158/11/5/642 |
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