Potential Hazards Associated with Raw Donkey Milk Consumption: A Review
Donkey milk can be used as a substitute for infants and children who suffer from cow milk proteins intolerance and multiple food hypersensitivity. Up to date, this is one of the main reasons why donkey milk has become a substantial area for reasearch, with an increase over the the last fifteen years...
Tallennettuna:
| Päätekijät: | , |
|---|---|
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Wiley
2019-01-01
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| Sarja: | International Journal of Food Science |
| Linkit: | http://dx.doi.org/10.1155/2019/5782974 |
| Tagit: |
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