Investigation of potential quality indicators for raw laver (Pyropia spp.) standardization: a collaborative approach between traditional assessment and analytical chemistry
IntroductionRaw laver (Pyropia spp.) quality assessment is largely subjective and lacks scientific standardization.MethodsThis study established objective quality markers by integrating biochemical profiling with market-based valuation. Twenty-two samples from Seocheon, South Korea (Jan -Mar 2024) w...
保存先:
| 主要な著者: | , , , , , , , |
|---|---|
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Frontiers Media S.A.
2025-10-01
|
| シリーズ: | Frontiers in Nutrition |
| 主題: | |
| オンライン･アクセス: | https://www.frontiersin.org/articles/10.3389/fnut.2025.1676911/full |
| タグ: |
タグなし, このレコードへの初めてのタグを付けませんか!
|