Short-Wave Infrared Hyperspectral Image-Based Quality Grading of Dried Laver (<i>Pyropia</i> spp.)

Laver (<i>Pyropia</i> spp.) is a major seaweed that is cultivated and consumed globally. Although quality standards for laver products have been established, traditional physicochemical analyses and sensory evaluations have notable drawbacks regarding rapid-quality inspection. Not all relevant physi...

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Autors principals:	Jong Bong Lee, Yeon Joo Bae, Ga Yeon Kwon, Suk Kyung Sohn, Hyo Rim Lee, Hyeong Jun Kim, Min Jae Kim, Ha Eun Park, Kil Bo Shim
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2025-02-01
Col·lecció:	Foods
Matèries:	hyperspectral imaging quality grading dried laver partial least-squares discriminant analysis
Accés en línia:	https://www.mdpi.com/2304-8158/14/3/497
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