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Chitosan as a Postharvest Alternative for the Control of <i>Phytophthora capsici</i> in Bell Pepper Fruits

<i>Phytophthora capsici</i> is a phytopathogen that affects postharvest bell peppers, as it causes rotting and decreases their commercial value. This study evaluates the efficacy of chitosan as a biocontrol agent against <i>P. capsici</i> on bell peppers using in vitro and in vivo assays. The antifu...

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Kaydedildi:
Asıl Yazarlar: Juan Antonio Torres-Rodriguez, Juan José Reyes Pérez, Luis Tarquino Llerena Ramos, Leonardo Gonzalo-Matute, Edgar Omar Rueda-Puente, Luis Guillermo Hernandez-Montiel
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI AG 2025-03-01
Seri Bilgileri:Sci
Konular:
biocontrol
coatings
growth inhibition
disease incidence
disease severity
Online Erişim:https://www.mdpi.com/2413-4155/7/2/37
Etiketler: Etiketle
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