Chitosan as a Postharvest Alternative for the Control of <i>Phytophthora capsici</i> in Bell Pepper Fruits
<i>Phytophthora capsici</i> is a phytopathogen that affects postharvest bell peppers, as it causes rotting and decreases their commercial value. This study evaluates the efficacy of chitosan as a biocontrol agent against <i>P. capsici</i> on bell peppers using in vitro and in vivo assays. The antifu...
Furkejuvvon:
| Váldodahkkit: | , , , , , |
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| Materiálatiipa: | Artigo |
| Giella: | Inglês |
| Almmustuhtton: |
MDPI AG
2025-03-01
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| Ráidu: | Sci |
| Fáttát: | |
| Liŋkkat: | https://www.mdpi.com/2413-4155/7/2/37 |
| Fáddágilkorat: |
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