Evaluation of Zackel Lamb Meat Quality with the Aim of Increasing the Conservation Value of the Breed

The objective of the study was to perform and evaluate the advanced phenotypic characterization of endangered Zackel sheep types, especially their productive potential and meat quality traits. Meat quality characteristics (m. longissimus dorsi) were evaluated in lambs of three types of autochthonous...

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Bibliographic Details

Main Authors:	Mila Savić, Milan Baltić, Zsolt Becskei, Blagoje Dimitrijević, Vladimir Dimitrijević, Đorde Savić, Mensur Vegara
Format:	Artigo
Language:	Inglês
Published:	Sciendo 2014-12-01
Series:	Acta Veterinaria
Subjects:	zackel sheep animal genetic resources lamb meat sensory characteristics fatty acid composition
Online Access:	https://doi.org/10.2478/acve-2014-0041
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