Evaluation of Zackel Lamb Meat Quality with the Aim of Increasing the Conservation Value of the Breed
The objective of the study was to perform and evaluate the advanced phenotypic characterization of endangered Zackel sheep types, especially their productive potential and meat quality traits. Meat quality characteristics (m. longissimus dorsi) were evaluated in lambs of three types of autochthonous...
Gorde:
| Egile Nagusiak: | , , , , , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
| Argitaratua: |
Sciendo
2014-12-01
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| Saila: | Acta Veterinaria |
| Gaiak: | |
| Sarrera elektronikoa: | https://doi.org/10.2478/acve-2014-0041 |
| Etiketak: |
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