Studies on carbon-13 turnover in eggs and blood of commercial layers
This paper aimed at evaluating the influence of diets containing different isotopic values of carbon-13 turnover on the half-life of egg (yolk + albumen), yolk and albumen individually, and blood of poultry using delta‰13C isotopic variation. Commercial layers fed four experimental isocaloric and is...
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| Autori principali: | , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Fundação de Apoio à Ciência e Tecnologia Animal
2006-12-01
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| Serie: | Brazilian Journal of Poultry Science |
| Soggetti: | |
| Accesso online: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2006000400008 |
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