Characterization of whey proteins and their derived peptides in Binglangjiang versus Dehong buffalo milk
ABSTRACT: As unique genetic resources, the differential characteristics of whey proteins and their derived peptides between Binglangjiang and Dehong buffaloes remain unclear. This study employed an integrated proteomics and peptidomics approach to elucidate the similarities and differences in whey p...
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| Hauptverfasser: | , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Elsevier
2025-12-01
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| Schriftenreihe: | Journal of Dairy Science |
| Schlagworte: | |
| Online-Zugang: | http://www.sciencedirect.com/science/article/pii/S0022030225006289 |
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