Characterization of whey proteins and their derived peptides in Binglangjiang versus Dehong buffalo milk
ABSTRACT: As unique genetic resources, the differential characteristics of whey proteins and their derived peptides between Binglangjiang and Dehong buffaloes remain unclear. This study employed an integrated proteomics and peptidomics approach to elucidate the similarities and differences in whey p...
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| Главные авторы: | , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Elsevier
2025-12-01
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| Серии: | Journal of Dairy Science |
| Предметы: | |
| Online-ссылка: | http://www.sciencedirect.com/science/article/pii/S0022030225006289 |
| Метки: |
Нет меток, Требуется 1-ая метка записи!
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