Comprehensive Assessment of Anti-Inflammatory, Antiproliferative and Neuroprotective Properties of Cauliflower after Dehydration by Different Drying Methods

Cauliflower (<i>Brassica oleraceae</i> L. var. Botrytis Linnaeus) has various health benefits due to its rich bioactive compound content. However, this fresh vegetable faces challenges related to its perishability and short shelf life. This study explores the effect of five drying methods, namely va...

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Hauptverfasser:	Antonio Vega-Galvez, Alexis Pasten, Elsa Uribe, Nicol Mejias, Michael Araya, René L. Vidal, Gabriela Valenzuela-Barra, Carla Delporte
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	MDPI AG 2024-10-01
Schriftenreihe:	Foods
Schlagworte:	<i>Brassica oleraceae</i> L. var. Botrytis Linnaeus cell lines drying methods phlogistic agents
Online-Zugang:	https://www.mdpi.com/2304-8158/13/19/3162
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