Comprehensive Assessment of Anti-Inflammatory, Antiproliferative and Neuroprotective Properties of Cauliflower after Dehydration by Different Drying Methods

Cauliflower (<i>Brassica oleraceae</i> L. var. Botrytis Linnaeus) has various health benefits due to its rich bioactive compound content. However, this fresh vegetable faces challenges related to its perishability and short shelf life. This study explores the effect of five drying methods, namely va...

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מידע ביבליוגרפי

Principais autores:	Antonio Vega-Galvez, Alexis Pasten, Elsa Uribe, Nicol Mejias, Michael Araya, René L. Vidal, Gabriela Valenzuela-Barra, Carla Delporte
פורמט:	Artigo
שפה:	Inglês
יצא לאור:	MDPI AG 2024-10-01
סדרה:	Foods
נושאים:	<i>Brassica oleraceae</i> L. var. Botrytis Linnaeus cell lines drying methods phlogistic agents
גישה מקוונת:	https://www.mdpi.com/2304-8158/13/19/3162
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