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Effect of Mitophagy-Related Gene Regulation on Antioxidant Activity of Lager Yeast

Lager yeast, which is mainly used for lager beer brewing, withstands significant oxidative stress during brewing process, leading to its rapid aging in serial beer brewing. Mitophagy plays a critical role in the antioxidant stress response of yeast. However, the relationship between mitophagy and th...

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Principais autores: Jinjing Wang, Wanqi Cheng, Chunfeng Liu, Chengtuo Niu, Feiyun Zheng, Qi Li, Viktorie Svadbová, Michaela Kubáňová, Jaroslav Zelenka, Tomáš Ruml
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2024-11-01
coleção:Beverages
Assuntos:
mitophagy
<i>ATG</i> family genes
lager yeast
serial beer fermentation
antioxidant response
Acesso em linha:https://www.mdpi.com/2306-5710/10/4/112
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