Effect of Mitophagy-Related Gene Regulation on Antioxidant Activity of Lager Yeast
Lager yeast, which is mainly used for lager beer brewing, withstands significant oxidative stress during brewing process, leading to its rapid aging in serial beer brewing. Mitophagy plays a critical role in the antioxidant stress response of yeast. However, the relationship between mitophagy and th...
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| Główni autorzy: | , , , , , , , , , |
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| Format: | Artigo |
| Język: | Inglês |
| Wydane: |
MDPI AG
2024-11-01
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| Seria: | Beverages |
| Hasła przedmiotowe: | |
| Dostęp online: | https://www.mdpi.com/2306-5710/10/4/112 |
| Etykiety: |
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