The Antiaging Activity of Oil‐in‐Water Emulsions Prepared With Lycium barbarum Ethanol Extraction
ABSTRACT Botanical extracts and cold‐pressed seed oils are increasingly recognized as potent antiaging actives and are being incorporated into functional food emulsions. Here, we developed an oil‐in‐water emulsions fortified with Lycium berries extract, a mixture rich in carotenoids and polyphenolic...
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| Hoofdauteurs: | , , , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Wiley
2025-10-01
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| Reeks: | eFood |
| Onderwerpen: | |
| Online toegang: | https://doi.org/10.1002/efd2.70099 |
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