Osmotic Dehydration of Apples in a Saccharose Solution Containing Fragrant Agrimony or Rosehip Extract

In the present study, extracts from the fragrant agrimony (<i>Agrimonia procera</i> Wallr.) herb and the pseudo-fruits of rose (<i>Rosa rugosa</i>) were incorporated into a 50% sucrose solution used for the osmotic dehydration of Champion apples (<i>Malus domestica</i> Borkh.). This approach enabled...

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Detalhes bibliográficos

Principais autores:	Elżbieta Karlińska, Joanna Milala, Monika Kosmala, Robert Klewicki
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2025-12-01
Colecção:	Molecules
Assuntos:	fragrant agrimony <i>Agrimonia procera</i> Wallr. rosehip <i>Rosa rugosa</i> osmotic dehydration polyphenols
Acesso em linha:	https://www.mdpi.com/1420-3049/30/24/4708
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