Determination of Ethylene Oxide Residue in Sesame and Tea by Headspace Gas Chromatography
Ethylene oxide is often used as a food bactericide and is easy to cause residues in food. At present, there is no relevant standard for the determination of ethylene oxide content in food in China. To solve the problem of determining ethylene oxide residues in imported and exported foods, a method f...
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| Principais autores: | , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Academy of National Food and Strategic Reserves Administration
2023-03-01
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| Serier: | Liang you shipin ke-ji |
| Fag: | |
| Online adgang: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20230221?st=article_issue |
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