Effects of different types of fruit bags on the quality of Xiahui 10 peaches
[Objective] Fruit bagging is a common practice used by growers to improve fruit quality, prevent pest and disease infestations, avoid direct pesticide contamination, enhance edibility, improve appearance, increase commercial value and raise market competitiveness. Although additional labor and costs...
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| Autores principales: | , , , , , , , , , |
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| Formato: | Artigo |
| Lenguaje: | Chinês |
| Publicado: |
Editorial Office of Journal of Fruit Science
2025-03-01
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| Colección: | Guoshu xuebao |
| Materias: | |
| Acceso en línea: | http://fruitsci.zzgss.cn/english/upload/down/month_2503/250320250312.pdf |
| Etiquetas: |
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