The short-chain fatty acid uptake fluxes by mice on a guar gum supplemented diet associate with amelioration of major biomarkers of the metabolic syndrome.

Studies with dietary supplementation of various types of fibers have shown beneficial effects on symptoms of the metabolic syndrome. Short-chain fatty acids (SCFAs), the main products of intestinal bacterial fermentation of dietary fiber, have been suggested to play a key role. Whether the concentra...

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Detalhes bibliográficos

Principais autores:	Gijs den Besten, Rick Havinga, Aycha Bleeker, Shodhan Rao, Albert Gerding, Karen van Eunen, Albert K Groen, Dirk-Jan Reijngoud, Barbara M Bakker
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Public Library of Science (PLoS) 2014-01-01
Colecção:	PLoS ONE
Acesso em linha:	http://europepmc.org/articles/PMC4159349?pdf=render
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