The role of short-chain fatty acids in the interplay between diet, gut microbiota, and host energy metabolism

Short-chain fatty acids (SCFAs), the end products of fermentation of dietary fibers by the anaerobic intestinal microbiota, have been shown to exert multiple beneficial effects on mammalian energy metabolism. The mechanisms underlying these effects are the subject of intensive research and encompass...

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Detalhes bibliográficos

Principais autores:	Gijs den Besten, Karen van Eunen, Albert K. Groen, Koen Venema, Dirk-Jan Reijngoud, Barbara M. Bakker
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Elsevier 2013-09-01
Colecção:	Journal of Lipid Research
Assuntos:	nutritional fiber bacterial short-chain fatty acid metabolism short-chain fatty acid fluxes and concentrations
Acesso em linha:	http://www.sciencedirect.com/science/article/pii/S0022227520351245
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