Structural and Gelation Characteristics of Alkali-Soluble β-Glucan from <i>Poria cocos</i>
Alkali-soluble polysaccharides from <i>Poria cocos</i> (APCP) are typically discarded due to poor water solubility and limited bioavailability, despite their β-(1→3)-glucan backbone suggesting potential for functional applications. This study aimed to explore the structural characteristics, gelation...
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| Principais autores: | , , , |
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| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
MDPI AG
2025-05-01
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| Serija: | Gels |
| Teme: | |
| Online dostop: | https://www.mdpi.com/2310-2861/11/6/387 |
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