Analyzing the Suitability and Quality of Potato Varieties (lines) from Qinghai Province for the Production of Fried Potato Fries
The objective of this study was to assess the differences in the quality of fried potato fries across various potato varieties (lines) in Qinghai Province, as well as to identify suitable potato varieties (lines) for the production of fried potato fries. Twenty-one representative potato varieties (l...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Academy of National Food and Strategic Reserves Administration
2024-07-01
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| Col·lecció: | Liang you shipin ke-ji |
| Matèries: | |
| Accés en línia: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240420 |
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