Analyzing the Suitability and Quality of Potato Varieties (lines) from Qinghai Province for the Production of Fried Potato Fries

The objective of this study was to assess the differences in the quality of fried potato fries across various potato varieties (lines) in Qinghai Province, as well as to identify suitable potato varieties (lines) for the production of fried potato fries. Twenty-one representative potato varieties (l...

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Principais autores:	ZHANG Qing-qing, KUANG Ji-wei, DANG Bin, YANG Xi-juan
Format:	Artigo
Jezik:	Inglês
Izdano:	Academy of National Food and Strategic Reserves Administration 2024-07-01
Serija:	Liang you shipin ke-ji
Teme:	potato fried fries suitability study quality evaluation principal component analysis iterative clustering
Online dostop:	http://lyspkj.ijournal.cn/lyspkj/article/abstract/20240420
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