Innovative insights of barley genomics and biotechnology for nutraceuticals, sustainable agriculture, and bioeconomy

Abstract Barley (Hordeum vulgare L.), one of the earliest domesticated cereal crops, is globally ranked after wheat, rice, and maize for its global production. It has traditionally been valued for its role in food, feed, and brewing. Barley’s potential as a cereal crop is mainly attributed to its ri...

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Principais autores:	Neelam Sangwan, Jyoti Singh Jadaun, Savita Budhwar, Nisha Yadav, Sandhya Tripathi, Anita Kumari, Deepika Deepika, Archana Singh, Sonam Kumari, Mohamed A. Farag
Format:	Artigo
Jezik:	Inglês
Izdano:	Springer 2026-01-01
Serija:	Discover Food
Teme:	Barley Genomics Breeding Transgenics Barley products Nutraceuticals
Online dostop:	https://doi.org/10.1007/s44187-026-00808-0
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