Innovative insights of barley genomics and biotechnology for nutraceuticals, sustainable agriculture, and bioeconomy
Abstract Barley (Hordeum vulgare L.), one of the earliest domesticated cereal crops, is globally ranked after wheat, rice, and maize for its global production. It has traditionally been valued for its role in food, feed, and brewing. Barley’s potential as a cereal crop is mainly attributed to its ri...
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| Главные авторы: | , , , , , , , , , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Springer
2026-01-01
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| Серии: | Discover Food |
| Предметы: | |
| Online-ссылка: | https://doi.org/10.1007/s44187-026-00808-0 |
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