Low-Alcohol and Nonalcoholic Wines: From Production to Cardiovascular Health, along with Their Economic Effects
This review aims to create a communication tool for low-alcohol and nonalcoholic wine production, catering to scientists, educators, students, and wine producers in the field. With health concerns regarding alcohol consumption, the need for information on low-alcohol wines is essential. This paper o...
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| Formato: | Artigo |
| Idioma: | Inglês |
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MDPI AG
2024-06-01
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| Series: | Beverages |
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| Acceso en liña: | https://www.mdpi.com/2306-5710/10/3/49 |
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