Effects of three kinds of compound probiotics fermentation on quality and nutritional indexes of corn-soybean meal feed
The purpose of this experiment was to study the changes of quality, nutritional index, and microbial content of corn-soybean meal feed after fermentation with different compound probiotics, and to screen the best compound probiotic fermentation agent suitable for corn-soybean meal feed fermentation....
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| Principais autores: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Chinês |
| Publicado: |
Editorial Department of Feed Research
2024-05-01
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| Series: | Siliao yanjiu |
| Assuntos: | |
| Acceso en liña: | http://SLYJ.publish.founderss.cn/thesisDetails#10.13557/j.cnki.issn1002-2813.2024.09.023 |
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