Dietary Fructooligosaccharides Effectively Facilitate the Production of High-Quality Eggs via Improving the Physiological Status of Laying Hens

The focus of this study was to investigate the influence of prebiotics, such as fructooligosaccharides (FOS), on laying performance, egg quality, apparent fecal amino acid digestibility, jejunal morphology, hematological indices, immunological response, and antioxidant capacity in laying hens. A tot...

पूर्ण विवरण

ग्रंथसूची विवरण

मुख्य लेखकों:	Uchechukwu Edna Obianwuna, Xin-Yu Chang, Jing Wang, Hai-Jun Zhang, Guang-Hai Qi, Kai Qiu, Shu-Geng Wu
स्वरूप:	Artigo
भाषा:	Inglês
प्रकाशित:	MDPI AG 2022-06-01
श्रृंखला:	Foods
विषय:	prebiotics fructooligosaccharides laying performance albumen quality
ऑनलाइन पहुंच:	https://www.mdpi.com/2304-8158/11/13/1828
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