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Bioconversion of Flavonoid Glycosides from <i>Hippophae rhamnoides</i> Leaves into Flavonoid Aglycones by <i>Eurotium amstelodami</i>

The flowering process has been reported to play crucial roles in improving the flavor and efficacy of fermented tea. <i>Hippophae rhamnoides</i> leaves containing many beneficial ingredients are a suitable plant source for tea processing. In this study, we isolated a &#946;-glucosidase-producing fun...

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Principais autores: Qiuya Gu, Guoliang Duan, Xiaobin Yu
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2019-05-01
Serier:Microorganisms
Fag:
<i>Eurotium amstelodami</i>
<i>Hippophae rhamnoides</i> leaves
bioconversion
flavonoid glycosides
flavonoid aglycones
antioxidative activity
Online adgang:https://www.mdpi.com/2076-2607/7/5/122
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