Bioconversion of Flavonoid Glycosides from <i>Hippophae rhamnoides</i> Leaves into Flavonoid Aglycones by <i>Eurotium amstelodami</i>

The flowering process has been reported to play crucial roles in improving the flavor and efficacy of fermented tea. <i>Hippophae rhamnoides</i> leaves containing many beneficial ingredients are a suitable plant source for tea processing. In this study, we isolated a &#946;-glucosidase-producing fun...

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Autors principals:	Qiuya Gu, Guoliang Duan, Xiaobin Yu
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2019-05-01
Col·lecció:	Microorganisms
Matèries:	<i>Eurotium amstelodami</i> <i>Hippophae rhamnoides</i> leaves bioconversion flavonoid glycosides flavonoid aglycones antioxidative activity
Accés en línia:	https://www.mdpi.com/2076-2607/7/5/122
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