Effects of Multisensory Contexts on Tofu and Soy Sauce Evaluation and Consumption
We examined the effects of an informative pitch and multisensory contexts as potential factors influencing individuals’ experience of tofu with soy sauce and the amount consumed outside the lab. Two hundred and sixteen participants watched one of two pitches (promoting either vegetarian diets or exe...
Na minha lista:
| Principais autores: | , , , , , , , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2023-10-01
|
| Colecção: | Biology and Life Sciences Forum |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2673-9976/26/1/36 |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|