GASTRONOMY AND CULINARY ARTS EDUCATION IN TURKEY: DEPARTMENT HEADS’ PERSPECTIVE

This study investigated how gastronomy and culinary arts department heads perceived their programs and what their expectations were about the future of their field. A qualitative design was employed to collect data from the department heads. A total of nine department heads participated in the stud...

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Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Sema EKINCEK, Merve OZGUR GODE, Sibel ONCEL, Medet YOLAL
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Studia Universitatis Babes-Bolyai 2017-03-01
Цуврал:	Studia Universitatis Babeş-Bolyai Negotia
Нөхцлүүд:	Gastronomy and culinary arts education, department heads, perception.
Онлайн хандалт:	http://193.231.18.162/index.php/subbnegotia/article/view/2759
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!