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Analysis of the aroma characteristics and quality of dry red wines with different grape varieties from Shacheng region of Hebei

To understand the flavor differences of dry red wines with different grape varieties from Shacheng region of Hebei, using dry red wines of different grape varieties (Marselan, Syrah, Cabernet Sauvignon, Petit Verdot) as the research objects, the physicochemical indicators and volatile flavor compone...

Ful tanımlama

Kaydedildi:
Yazar: ZHU Guanghua, ZHAO Xiaoning, CHEN Jiawei, LUO Fei, XUE Churan, FU Xiaofang, WANG Yang, LING Han, GAO Chengjun, ZHANG Yinghui, WANG Wenqi, ZHENG Zimiao, WANG Yuchen, YANG Xuewei
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Editorial Department of China Brewing 2025-12-01
Seri Bilgileri:Zhongguo niangzao
Konular:
shacheng region of hebei|grape variety|dry red wine|volatile flavor component|odor activity value
Online Erişim:https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-12-176.pdf
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