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Analysis of the aroma characteristics and quality of dry red wines with different grape varieties from Shacheng region of Hebei

To understand the flavor differences of dry red wines with different grape varieties from Shacheng region of Hebei, using dry red wines of different grape varieties (Marselan, Syrah, Cabernet Sauvignon, Petit Verdot) as the research objects, the physicochemical indicators and volatile flavor compone...

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Hovedforfatter: ZHU Guanghua, ZHAO Xiaoning, CHEN Jiawei, LUO Fei, XUE Churan, FU Xiaofang, WANG Yang, LING Han, GAO Chengjun, ZHANG Yinghui, WANG Wenqi, ZHENG Zimiao, WANG Yuchen, YANG Xuewei
Format: Artigo
Sprog:Inglês
Udgivet: Editorial Department of China Brewing 2025-12-01
Serier:Zhongguo niangzao
Fag:
shacheng region of hebei|grape variety|dry red wine|volatile flavor component|odor activity value
Online adgang:https://manu61.magtech.com.cn/zgnz/fileup/0254-5071/PDF/0254-5071-2025-44-12-176.pdf
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