Challenges and opportunities when moving food production and consumption toward sustainable diets in the Nordics: a scoping review for Nordic Nutrition Recommendations 2023

The terms ‘Nordic countries’ or ‘The Nordics’ include the five countries Denmark, Finland, Island, Norway, and Sweden. This review includes evaluation of the Nordic countries against Food and Agricultural Organisation (FAO)/World Health Organizations’ (WHO) guiding principles for healthy, sustainabl...

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Autori principali:	Helle Margrete Meltzer, Hanna Eneroth, Maijaliisa Erkkola, Ellen Trolle, Peter Fantke, Juha Helenius, Jørgen Eivind Olesen, Merja Saarinen, Amund Maage, Trond Arild Ydersbond
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	Swedish Nutrition Foundation 2024-04-01
Serie:	Food & Nutrition Research
Soggetti:	the nordics sustainability diet food production food consumption
Accesso online:	https://foodandnutritionresearch.net/index.php/fnr/article/view/10489/17128
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