Challenges and opportunities when moving food production and consumption toward sustainable diets in the Nordics: a scoping review for Nordic Nutrition Recommendations 2023

The terms ‘Nordic countries’ or ‘The Nordics’ include the five countries Denmark, Finland, Island, Norway, and Sweden. This review includes evaluation of the Nordic countries against Food and Agricultural Organisation (FAO)/World Health Organizations’ (WHO) guiding principles for healthy, sustainabl...

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Manylion Llyfryddiaeth

Prif Awduron:	Helle Margrete Meltzer, Hanna Eneroth, Maijaliisa Erkkola, Ellen Trolle, Peter Fantke, Juha Helenius, Jørgen Eivind Olesen, Merja Saarinen, Amund Maage, Trond Arild Ydersbond
Fformat:	Artigo
Iaith:	Inglês
Cyhoeddwyd:	Swedish Nutrition Foundation 2024-04-01
Cyfres:	Food & Nutrition Research
Pynciau:	the nordics sustainability diet food production food consumption
Mynediad Ar-lein:	https://foodandnutritionresearch.net/index.php/fnr/article/view/10489/17128
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