A systematic review and bibliometric analysis of electric cooking: evolution, emerging trends, and future research directions for sustainable development
Abstract Many developing countries, particularly in Africa and Asia, still widely use traditional cooking methods that rely on solid fuels such as wood and charcoal. These inefficient and polluting cooking practices have severe health impacts due to household air pollution, and they contribute to en...
Bewaard in:
| Hoofdauteur: | |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
SpringerOpen
2024-06-01
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| Reeks: | Sustainable Energy Research |
| Onderwerpen: | |
| Online toegang: | https://doi.org/10.1186/s40807-024-00119-x |
| Tags: |
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