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A systematic review and bibliometric analysis of electric cooking: evolution, emerging trends, and future research directions for sustainable development

Abstract Many developing countries, particularly in Africa and Asia, still widely use traditional cooking methods that rely on solid fuels such as wood and charcoal. These inefficient and polluting cooking practices have severe health impacts due to household air pollution, and they contribute to en...

Olles dieđut

Furkejuvvon:
Bibliográfalaš dieđut
Váldodahkki: Flavio Odoi-Yorke
Materiálatiipa: Artigo
Giella:Inglês
Almmustuhtton: SpringerOpen 2024-06-01
Ráidu:Sustainable Energy Research
Fáttát:
Liŋkkat:https://doi.org/10.1186/s40807-024-00119-x
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