Comparison of Different Drying Methods for Asparagus [Asparagus cochinchinensis (Lour.) Merr.] Root Volatile Compounds as Revealed Using Gas Chromatography Ion Mobility Spectrometry

Asparagus [Asparagus cochinchinensis (Lour.) Merr.] is a traditional herbal medicine plant commonly used to nourish yin, moisten dryness, and clear fire cough symptoms. Drying is an excellent option to conserve food materials, i.e., grains, fruits, vegetables, and herbs, reducing the raw materials v...

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Principais autores:	Gan-Lin Chen, Bo Lin, Feng-Jin Zheng, Wei-Hua Yu, Xiao-Chun Fang, Qian Shi, Yi-Feng Hu, Krishan K. Verma
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Frontiers Media S.A. 2022-05-01
coleção:	Frontiers in Nutrition
Assuntos:	Asparagus cochinchinensis (Lour.) Merr. drying fingerprint spectrum volatile compounds HS-GC-IMS
Acesso em linha:	https://www.frontiersin.org/articles/10.3389/fnut.2022.868209/full
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