Comparison of Different Drying Methods for Asparagus [Asparagus cochinchinensis (Lour.) Merr.] Root Volatile Compounds as Revealed Using Gas Chromatography Ion Mobility Spectrometry

Asparagus [Asparagus cochinchinensis (Lour.) Merr.] is a traditional herbal medicine plant commonly used to nourish yin, moisten dryness, and clear fire cough symptoms. Drying is an excellent option to conserve food materials, i.e., grains, fruits, vegetables, and herbs, reducing the raw materials v...

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Päätekijät:	Gan-Lin Chen, Bo Lin, Feng-Jin Zheng, Wei-Hua Yu, Xiao-Chun Fang, Qian Shi, Yi-Feng Hu, Krishan K. Verma
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	Frontiers Media S.A. 2022-05-01
Sarja:	Frontiers in Nutrition
Aiheet:	Asparagus cochinchinensis (Lour.) Merr. drying fingerprint spectrum volatile compounds HS-GC-IMS
Linkit:	https://www.frontiersin.org/articles/10.3389/fnut.2022.868209/full
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