Spatial distribution, inter-metal relationships, and health risk assessment of trace metals in Suya (roasted beef) sold in Yenagoa metropolis, Nigeria
Background: Suya, a popular ready-to-eat roasted meat in Nigeria, is a major protein source but may also expose consumers to toxic metals due to processing methods, environmental contamination, and handling practices. However, data on its elemental composition and health risks in Bayelsa State are l...
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Elsevier
2026-06-01
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| Col·lecció: | Journal of Trace Elements and Minerals |
| Matèries: | |
| Accés en línia: | http://www.sciencedirect.com/science/article/pii/S2773050626000194 |
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