Bacteriological Analysis of Ready to Eat Suya Meat Sold In Adolor and Oluku Area of Benin City, Nigeria
Traditionally processed meat product is usually done without observing strict hygiene conditions, which could cause foodborne illnesses. As a consequence of microorganisms exceeding acceptable limits, hence, the objective of this paper was to determine the bacteriological analysis of ready-to-eat...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Joint Coordination Centre of the World Bank assisted National Agricultural Research Programme (NARP)
2024-05-01
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| Serie: | Journal of Applied Sciences and Environmental Management |
| Soggetti: | |
| Accesso online: | https://www.ajol.info/index.php/jasem/article/view/270906 |
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