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Beer Aroma Compounds: Key Odorants, Off-Flavour Compounds and Improvement Proposals

Beer aroma is a critical quality attribute shaped by volatile compounds from malt, hops, and yeast metabolism; however, the appearance of off-flavours can compromise it. This review identifies and describes the main aroma-active compounds that define the beer’s sensory profile, emphasising both key...

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Enregistré dans:
Auteurs principaux: Corina Maria Șutea, Elena Mudura, Carmen Rodica Pop, Liana Claudia Salanță, Anca Corina Fărcaș, Petruț Cristian Balaș, Emese Gal, Elisabeta-Irina Geană, Haifeng Zhao, Teodora Emilia Coldea
Format: Artigo
Langue:Inglês
Publié: MDPI AG 2025-12-01
Collection:Foods
Sujets:
aroma
odorants
off-flavours
beer
quality control
Accès en ligne:https://www.mdpi.com/2304-8158/14/24/4287
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