Beer Aroma Compounds: Key Odorants, Off-Flavour Compounds and Improvement Proposals

Beer aroma is a critical quality attribute shaped by volatile compounds from malt, hops, and yeast metabolism; however, the appearance of off-flavours can compromise it. This review identifies and describes the main aroma-active compounds that define the beer’s sensory profile, emphasising both key...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Corina Maria Șutea, Elena Mudura, Carmen Rodica Pop, Liana Claudia Salanță, Anca Corina Fărcaș, Petruț Cristian Balaș, Emese Gal, Elisabeta-Irina Geană, Haifeng Zhao, Teodora Emilia Coldea
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	MDPI AG 2025-12-01
سلاسل:	Foods
الموضوعات:	aroma odorants off-flavours beer quality control
الوصول للمادة أونلاين:	https://www.mdpi.com/2304-8158/14/24/4287
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!