FOOD POISONING ABILITY OF STAPHYLOCOCCUS AUREUS ISOLATED FROM MEAT PRODUCTS AND POULTRY MEAT
A total of 200 samples including 100 samples from fresh and frozen chicken meat (breast and thigh muscles) and 100 samples from meat products (Minced meat, Burger, Luncheon and Sausages) were collected from Aswan markets. All samples were bacteriologically and biochemically examined for isolation an...
Gardado en:
| Autor Principal: | |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Full contents: Assiut University, Faculty of Veterinaty Medicine
2019-06-01
|
| Series: | Assiut Veterinary Medical Journal |
| Assuntos: | |
| Acceso en liña: | https://avmj.journals.ekb.eg/article_168932_8ffda2d3da8e647d371d15f7a59c6204.pdf |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|