Effect of Fermentation by Eurotium cristatum LJSC.2001 on the Fermentation Quality of Raw Dark Tea Made from Different Varieties

The current study was performed in order to explore the effect of Eurotium cristatum LJSC.2001 on the fermentation quality of raw dark tea. Golden flower loose tea was produced by using E. cristatum LJSC.2001 to ferment raw dark tea from the cultivars Zhuyeqi, Yuntaidaye and Taoyuandaye provided by...

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Autor principal:	LUO Mi, YU Mengyao, YU Lijun, HUANG Jian’an, WANG Kunbo, LIU Zhonghua
Formato:	Artigo
Idioma:	Inglês
Publicado em:	China Food Publishing Company 2023-07-01
coleção:	Shipin Kexue
Assuntos:	eurotium cristatum ljsc.2001; raw dark tea; golden flower loose tea; fermentation quality
Acesso em linha:	https://www.spkx.net.cn/fileup/1002-6630/PDF/2023-44-14-014.pdf
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