Characteristic Profile of the Hazardous, Nutritional, and Taste-Contributing Compounds during the Growth of <i>Argopecten irradians</i> with Different Shell Colors

Bay scallops (<i>Argopecten irradians; A. irradians</i>) are shellfish with high nutritional and economic value. However, nutritional studies on <i>A. irradians</i> with different shell colors are limited. This study examines the hazardous, nutritional, and taste-contributing compounds during the gr...

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Autors principals:	Teng Wang, Jixing Peng, Xinnan Zhao, Yichen Lin, Dongru Song, Yanfang Zhao, Yanhua Jiang, Haiyan Wu, Qianqian Geng, Guanchao Zheng, Mengmeng Guo, Zhijun Tan
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2023-12-01
Col·lecció:	Foods
Matèries:	bay scallop shell color growth nutrient composition hazard
Accés en línia:	https://www.mdpi.com/2304-8158/12/23/4354
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