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Characteristic Profile of the Hazardous, Nutritional, and Taste-Contributing Compounds during the Growth of <i>Argopecten irradians</i> with Different Shell Colors

Bay scallops (<i>Argopecten irradians; A. irradians</i>) are shellfish with high nutritional and economic value. However, nutritional studies on <i>A. irradians</i> with different shell colors are limited. This study examines the hazardous, nutritional, and taste-contributing compounds during the gr...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Teng Wang, Jixing Peng, Xinnan Zhao, Yichen Lin, Dongru Song, Yanfang Zhao, Yanhua Jiang, Haiyan Wu, Qianqian Geng, Guanchao Zheng, Mengmeng Guo, Zhijun Tan
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2023-12-01
Schriftenreihe:Foods
Schlagworte:
bay scallop
shell color
growth
nutrient composition
hazard
Online-Zugang:https://www.mdpi.com/2304-8158/12/23/4354
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